John Fink is a restaurateur, a writer and a filmmaker.

As Creative Director of the Fink Group, John runs the family restaurant business with his father, long-time restaurateur, theatre-owner and hotelier Leon Fink.

The Fink Group are third-generation restaurateurs and hoteliers, and have been in the hospitality business for more than five decades, with an unrivalled reputation for excellence in dining. The group owns and operates Quay Restaurant in Sydney, Otto Ristorante and as of this year, Bennelong at Sydney Opera House. It is also a joint partner in the two-hatted The Bridge Room, Byron Bay Beach Café, and Sydney’s new wood-fired restaurant Firedoor.

John also works in his “spare time” on his personal slate of scripts and films, a passion/talent he undoubtedly inherited from his mother, the prominent Australian film producer Margaret Fink. His films have appeared in International film festivals including Sundance.