The City of Sydney has existed without an independent distillery to call its own since 1853 – until the launch of Archie Rose Distilling Co.

Inspired by the first craft distillers of New York, London and Tasmania – and by learning from, and challenging, many of the traditional distillation methods – Will sought to redefine local, grassroots distillation in a uniquely Australian way. 

By experimenting with both traditional and experimental malts, grains and botanicals, Will and his team have created a unique range of spirits with the aim of inspiring others to explore the world of local distilling.